Make sure they are not overlapping to ensure even cooking. Place the cod fillets in a single layer inside the air fryer basket.Let them sit for a few minutes to allow the flavors to penetrate the fish. Brush both sides of the cod fillets with the prepared marinade, making sure to coat them thoroughly.

This step helps the marinade adhere better to the fish. Pat the cod fillets dry with paper towels to remove any excess moisture.Mix well to create a flavorful marinade for the Alaskan Cod. In a small bowl, combine the olive oil, paprika, garlic powder, dried thyme, salt, and black pepper.This ensures that your cod will cook evenly and become beautifully crisp.

Start by preheating your air fryer to 400☏ (200☌).

To make this mouthwatering dish, you will need the following ingredients: In this article, we will guide you through the steps of preparing and cooking Alaskan Cod in the air fryer. Delicious and Easy Alaskan Cod in the Air FryerĪre you a seafood lover looking for a healthy and easy way to cook Alaskan Cod? Look no further than your trusty air fryer! With its ability to crisp up food without the need for excessive oil, the air fryer is the perfect appliance to achieve a flaky and flavorful cod fillet.

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